Our Ya pears are produced in Hebei Province of China.  Botou City is known as the “Hometown of Chinese Ya Pear”, which has a long history of cultivation of pears.  Our pear is beautiful in appearance, golden in color, thin in skin and small in core,  crisp and refreshing, moderate in sour and sweet with unique flavor. 

It is rich in sugar, vitamin C, calcium, phosphorus, iron and other nutrients, and has the effect of clearing the heart, moistening the lungs, relieving cough and asthma, moistening dryness and defecation. It is suitable for most of the people.

Ya pear has strong adaptability, good yield rate, large shape and beautiful appearance. It is crisp and juicy, sweet taste, and is very suitalbe for long-term storage. 

The Ya pear is also called as the Chinese White Pear and is cultivated in northern China and it is widely grown there.  The taste of this pear is crispy,sweet and fragrant. The Ya pear tree can raise up to 60 feet and may be 300 years old. Pear wood, as a hard wood, which can be used to make furniture. Compared with other Asian pears, Ya pears are cousins to the pears that are usually seen in supermarkets, but this fruit is similar to an apple and its many names reflect that characteristic. Other names that show this fruit are : Chinese pear, Japanese pear, Sand, Nashi, and apple pear. Asian pears are normally different from the European ones.  Europearn pears are usually round, hard to touch when ripe, and are ready to eat after harvest. Asian pears reach prime quality when they ripen on the tree, like an apple and peach. These pears will be crisp, juicy, and a little bit sweet, especially close to the core.

Although pear is not well stated in scientific research, pears are often recommended by healthcare practitioners as a healty fruit that is less likely to produce an adverse response than other fruits. Particularly in the introduction of first fruits to new-burn babies, pears are one of the options as a safe way to start. Pears contains very rich source of vitamin C and copper. Both of these nutriention elements are antioxidants which help protect cells in the body from oxygen-related damage due to free radicals.