Ya Pear Wine
Ya Pear wine properties
Ya Pear wine is a kind of beverage wine brewed with fresh pears as raw materials and belongs to the category of alcohol.
The origin of Ya pear wine is in Hebei Province.
Ya Pear wine is also called pear fruit wine.
Ya Pear has good flavor, aromatic fragrance, rich nutrition, high quality, and has the effect of eliminating phlegm and cough, and is favored by consumers at home and abroad. Liquor is a kind of beverage wine made from fresh pears. Pear wine contains 18 kinds of amino acids required by the human body, 7 of which are necessary for the human body and cannot be synthesized by itself. Also contains potassium, sodium, calcium, magnesium, copper, zinc, iron, manganese and other minerals and trace elements. The brewing of pear wine comes from accidental discovery.
It turned out that the Li family had a pear orchard, and one year, it produced pears several times more than normal years, and it was sold forever. So "Many hundreds were stored in large urns, and their mouths were covered with falcons, intended to hide for a long time." Half a year later, the pears in the urn gave off a fragrant wine flavor, so they opened the lid and found that the pears had “turned into water, cold and lovely, and beautifully sweet”. Yamanashi contains sugar, which is naturally fermented into wine under the action of microorganisms. The artificially brewed pear wine originated from the Song Dynasty.
The nutritional value of Ya pear wine, the benefits of drinking pear wine
The researches indicate that the anti-radiation effect of Ya pears is far greater than that of cacti and aloe. Drinking Ya pear wine can effectively reduce the harm of radiation to human body. Therefore, regular consumption of Ya pear wine for urban white-collar workers can prevent radiation damage to themselves, away from leukemia and brain tumors.
In addition, drinking Ya pear wine can improve the respiratory system and improve lung function; drinking Ya pear wine after meals can promote gastrointestinal peristalsis and help digestion and clean up gastrointestinal garbage; drinking fruit wine can also help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis .
For those who like to drink and worry about the impact on the liver, drinking Ya pear wine is a good choice. The multi-vitamins in pear wine can protect the liver well.
The best time to drink Ya pear wine
It is generally recommended to drink pear wine during the season of pears.
How to select Ya pear wine
The liquor is clear and transparent, with the peculiar color of pear wine, pear aroma and aging ester aroma, sour but not sweet. Liquor contains more than 16 milliliters of alcohol per 100 milliliters, with less than 0.2 grams of residual sugar, about 0.5 grams of total acid, less than 0.07 grams of volatile acid, and less than 0.04 grams of tannin.
Side effects of Ya pear wine
It is not advisable to eat bacon and bacon while drinking alcohol. Although the taste of wine is long, the hidden health risks are indeed hidden. Foods cured by smoked wax contain more nitrosamines, and the solubility of nitrosamines in alcohol is very large, which will increase the risk of esophageal cancer and gastric cancer.
It is not advisable to eat jelly and cold noodle when drinking alcohol. Alum is added during the processing of jelly and cold noodle. Alum has an astringent effect, slows the blood flow rate, prolongs the residence time of alcohol in the blood, and increases the harm of alcohol to human health. In addition, both alum and alcohol require liver detoxification, and eating together will increase the burden on the liver.