Pear is called the "King of Fruits" in China because of its tenderness, juiceness sweetness and taste, and the title of "natural mineral water". Pear's flesh is crunchy and juicy, sweet and sour, delicious and aromatic, rich in sugar, protein, fat, carbohydrates and multivitamins, which plays an important role in human health. Pears can also be processed to make dried pears, preserved pears, pear cream, pear juice, canned pears, etc. It can also be used to make wine and make vinegar. Pear has medical value, which can help digestion, moisturize the lungs and clear the heart, relieve phlegm, relieve cough, reduce fever, detoxify sores, and also have the effects of diuretic and moisturizing. The origin of pears in China has a history of at least 2500 years.

Pear (Pear), the name of the fruit, a plant of the family Rosaceae, perennial deciduous tree, the leaves are ovate, and the flowers are white. Generally, the color of the pear is golden yellow or warm yellow on the outer skin, and the pulp is bright white and tender Juicy, sweet taste, slightly sour core, cool and sexy. Pears are distributed in North China, Northeast China, Northwest China and the Yangtze River Basin. The fruits are harvested from July to September when they are ripe and can be used fresh or sliced and dried. Boil water with rock sugar to treat cough. There are many varieties and varieties. China is one of the birthplaces of the Pyrus genus. Most of the pears of the Asian genus originate from eastern Asia. Japan and North Korea are also the original places of Asian pears. Pear varieties cultivated in China are mainly divided into white Pear system: Yali, Snowflake Pear, Huangxian Changba Pear, Laiyang Pear Pear (Ci Pear), Qixia Daxiang Pear, Qiubai Pear, Jinchuan Snow Pear, Pingxiang Pear. Qiuzi pear system: Jingbai pear, Yaguang pear, Nanguo pear. Sand pear system: Sichuan Cangxi pear, Weining Dahuang pear.