In addition to its long cultivation history and large pear fruit area, Jinzhou Ya pear is also known for its excellent quality. Jinzhou Ya pear have an obovate shape and are named after their stems resemble duck heads. Jinzhou Ya pear is medium in size, with an average single fruit weight (200-230) grams and a maximum single fruit weight of 280 grams. Harvested from mid-September to early October every year. Jinzhou Ya pear has a brix level of more than 12%, and is rich in vitamin C and calcium, phosphorus, iron and other nutrients. It is also the best among all kinds of fruits because it contains many B vitamins. It is very rich in nutrients. 

Jinzhou has excellent geographical and climatic conditions, which contributes to the accumulation of nutrients and sugar in vegetables and fruits. It is an ideal place to produce Ya pear. According to historical research, Jinzhou Ya pear has been cultivated for more than 2,000 years. Till now, there are still folk stories about the Tang Dynasty Prime Minister Wei Zheng returning to Jinzhou province, and once asked the medical doctor to make pear paste. 

Through several years of guidance and support, a preliminary industrialization pattern has emerged,which has  leading factory for processing, base for planting , standard for production ,  brand for product, technology expert, service association and sales market. The area of Ya pear  in Jinzhou City is 15,000 ha, the output is 501,400 tons, and the annual output value is RMB 703 million. The Ya Pear is exported to more than 40 countries  such as the United States, Canada and the European Union. Jinzhou has  470 refrigerated warehouses, with a storage capacity of 160 million kg, forming the largest mechanical refrigeration warehouse group in North of China.