Singo Pear is nearly round, slightly pointed, and big in size. The average weight is 450-500 grams, and the large one weighs 1000 grams. The skin is brown and the fruit is smooth. The flesh is milky white, dense and juicy, and tastes very sweet, and contains 13% to 15% of soluble solids. In the Shandong Province, the fruit matures in the middle and late October. It is easy for storage and transportation and can be stored for 3 to 4 weeks at room temperature.