Gong Pear, native to Dangshan Pear, the fruit is huge, bright yellow and beautiful. It is  juicy, crispy and sweet. It is mutated from Dangshan pear.

Gong pear taste sweet and cold, has the effect of clearing the heart and moistening the lung, for tuberculosis, tracheitis and upper respiratory tract infection of patients with dry throat, itching pain, hoarseness, thick phlegm and other diseases are effective. Gong pear has the effect of lowering blood pressure, nourishing Yin and clearing heat. Suffer from hypertension, heart disease, liver phlegm, liver cirrhosis of the patient, often eat some gong pear is very beneficial. Can promote appetite, help digestion, and diuretic defecation and antipyretic effect, can be used for high fever to supplement water and nutrition.

Our Gong Pear is originated from Shaanxi Province of China, where it is the place origin for best-quality in China. Our pear is cultivated with suitable weather and soil conditions that makes our pear more crispy and more juicy than other pear in China.