Our crisp persimmon is mainly cultivated in Shaanxi Province of China, where it is most ideal place for persimmon plantation with its adequate climate and soil conditions.
The Crispy persimmon is not soft, and it is crispy with the smell of persimmon and the taste of apple. Sweet and crisp persimmon fruit has bright color, sweet and juicy taste. The shape is both flat and round, fleshy red and yellow. The sugar content after maturing can reach 14%, protein 1.29%, fat 0.56%, while rich in calcium, iron and other mineral elements.Its Vitamin C content is much higher than other fruits.