How to make pear soup?

1. Clean the tremella, soak it in warm water for 30 minutes, and tear it into small pieces after soaking.

2. Wash the snow pear with light salt water, peel and cut into small pieces.

3. Add water into the pot, and add flesh of pear, tremella and crystal sugar after boiling.Stir until the sugar melts. Add the Chinese Goji berry 10 minutes later and cook for another 10 minutes. When the water volume reaches 1 / 2 of the original, the fire can be turned off and the soup can be filled out.


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